Titanium Cutting Board Meat Tool Kneading Dough Cutting Dough And Fruit Vegetable

WHY ARE OTHER CUTTING BOARDS SO DANGEROUS?

Did you know a research conducted by the University of Arizona found that plastic and wooden cutting boards can harbor up to 200 times more fecal bacteria and contaminate your food with microplastics or mold?

• Wood/Bamboo: These natural materials can harbor bacteria and mold over time, potentially leading to food contamination. They also absorb odors and stain easily, necessitating frequent replacements.
• Plastic/Epicurean: Often containing BPA or other harmful chemicals, plastic boards can leach into food during use, posing health risks. They also scratch easily, providing spaces for bacteria to thrive. 
• Glass/Stone:  These cutting boards can break or chip. When this occurs, small glass or stone fragments may contaminate the food being prepared on these boards, posing a risk of injury if ingested These hard materials can quickly dull knives, requiring frequent sharpening and adding to maintenance costs and efforts.